Kwai muk is frequently miss labeled as artocarpus hypargyreus.[1,2]
Self fruitful[1]
Takes temps up to at least 45C.[1]
Seeds can take 4-5 months to germinate.[1]
The kwai muk season seems to be fall/early winter.[1,2]
Fruited in Modesto CA.[1]
Taste description.[1]
Links
- Grows without cold protection in zone 9b
- May take 10 years to fruit from seed
- This seller had plants https://www.etsy.com/shop/9waters?search_query=kwai+muk
Growing in Phoenix 
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